YIRGACHEFFEE 12oz

Roast Profile: Light/Medium

What We Taste: KIWI, BLUEBERRY, BUTTERSCOTCH

Process: Natural

Altitude: 1800-2200M

Producer: Sakaro

This natural lot comes to us from the Worka Sakaro washing station in the Gedeb district of Ethiopia. Along with 12 standardized washing tanks and 171 drying beds, Worka Sakaro has 2.9 hectares of land for coffee growing located at 1995m in the village of Worka Chelbiesa.

After smallholder farmers deliver their ripe cherries to Worka Sakaro, the cherries are immediately hand-sorted. The best of the lot are then taken to sun dry on raised beds for approximately 21 days. Once the ideal moisture level is reached, the coffee is milled and prepared for export.